Dine in menu

MENU

MENU

[V] = Vegetarian

[VGN] = Vegan

[GF] = Gluten Free Friendly*

(Items are prepared in a kitchen containing gluten products)

Pozole

Cup $7 / Bowl $11 / Bread Bowl $13

Includes your choice of one side 

 Guacamole $2 

Fried Egg* $2

Blue Cheese Crumbles $1

Tender Belly Bacon $3

Pork Green Chili $1

Gluten Free Bun $2 

4oz Bulgogi Steak* $8

Bulgogi Mushrooms $5

Chicken Tinga $5

Crispy Pork Belly $4

Marinated 6oz Steak* $13

Braised Short Rib $8

Beer Cheese $1

 

Monday-Thursday 2pm-5pm

$4.50 Pints

$1 OFF ALL High Gravity & Barrel Aged Beers

1/2 Priced Growler Fills ALL DAY EVERY WEDNESDAY

 

20% Gratuity will be included for tables of 8 or more guests

[V] = Vegetarian

[VGN] = Vegan

[GF] = Gluten Free Friendly (We are not a Gluten Free kitchen, GF notates items are Gluten Free Friendly)

*Consuming raw or uncooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness, especially if you have certain medical conditions. These items may be served raw or undercooked, or contain raw or undercooked ingredients.

+Please alert your server of any food allergies prior to ordering. We are not responsible for an individual’s allergic reaction to our food or ingredients used in food items.

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